Job Openings

   

Stowe Bowl is an 8 lane bowling facility with state-of-the-art equipment and lighting, lounge-style seating, a full bar featuring Vermont’s finest beers and ciders, and a restaurant that prides itself on delivering fresh ingredients to our guests. Our staff is a lively, positive crew who cultivate an enjoyable and fun work environment.

Above all else, we believe that our philosophy of respect and care for our employees and hospitality and customer service towards our guests is what will grow our business and keep our favorite customers coming back. Anyone on this property, guest or employee, should feel welcomed, comfortable and well taken care of.

To apply for any of the positions below, please fill out our job application here.

 

Line Cook

About this Position

We are seeking a line cook whose ultimate goal is to provide a fresh, tasteful and attractive looking food dish in a timely fashion. A positive team-oriented attitude is key to contributing to our fun and productive operations. This line cook position will be trained to complete service for both AM and PM shifts and will assist with special events and parties when necessary. While the line cook does not always come into contact with the customer, customer service and satisfaction should always be at top of mind in terms of his or her appearance, hygiene, and interactions with guests. The success and enjoyment of working at our establishment is dependent on the staff person’s ability to live and work by principles of honesty and mutual respect.

Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu. Service duties include: Breakfast, Brunch, Dinner, Parties and Special Events
  • Prepare a variety of foods that meet company standards on quality and timeliness of service
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Kitchen Manager in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Kitchen Manager
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Close the kitchen correctly and follow the closing checklist for kitchen stations

Skills & Qualifications

  • Knowledge and experience with food handling and production
  • Self-motivated
  • Focused
  • Committed to quality food service
  • Efficient and productive

Breakfast Cook/Buffet Attendant

About this Position

We are seeking a Breakfast Cook who can present a tasteful and attractive breakfast buffet experience for the guests of Sun & Ski Inn and Suites. You will be trained to complete the daily preparation, service set up and break down of the breakfast buffet area according to company established standards. Because customer service and satisfaction are the highest priority, we ask that you maintain a professional appearance and approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Competitive pay. Weekend and holiday shifts required.

Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu. Service duties include: Breakfast Buffet and Special Events
  • Maintain the buffet station for breakfasts and assemble all finished food on buffet, refilling as necessary
  • Cook all food to proper specifications in a timely manner and ensure quality and freshness of food throughout service.
  • Prepare next day's food quantities based on forecasted room counts. Properly measures and portions all food items.
  • Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked. Maintain equipment and company safety guidelines and procedures.
  • Collect, sort and clean dirty dishes, glassware, tableware and other cooking utensils.
  • Complete opening, closing and side work duties as instructed and according proper guidelines. Perform other duties as requested by management.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
  • Provide incredible customer service, greeting customers and answering questions in a friendly manner
  • Proactively offer assistance and report service needs, special guest needs, or concerns immediately to Chef Manager

 

Skills & Qualifications  

  • 1+ years food service or related experience
  • Excellent customer service. Interact with guests in an upbeat and positive manner
  • Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
  • Detail-oriented and productive
  • Ability to multi-task in many different areas and work with a sense of urgency in a fast-paced environment
  • Independent completion of tasks with minimal supervision
  • Good personal hygiene and neat appearance - required
  • Reliable transportation