Food Menu

Loaded Tots

VT beer cheese, crispy bacon, green onions, cilantro lime cream, diced tomatoes Gluten Free Available

Wings

Stoweffalo sauce (VT's answer to Buffalo), BBQ, or garlic Parmesan Gluten Free

Pretzel Bites

VT beer cheese, spicy mustard Vegan

Hummus & Red Pepper Dip

Chickpea & tahini hummus, red pepper & walnut dip, with pita and fresh veggies (DF) Gluten Free Available Vegan

Crispy Cauliflower

Tempura-battered and fried, with honey chipotle sauce (DF) Vegan

FLATBREADS

Three Cheese

Mozzarella, Parmesan, and VT cheddar, with basil tomato sauce Vegetarian

Pepperoni & Sausage

Basil tomato sauce, pepperoni, Italian sausage, mozzarella

Bacon & Apple

VT beer cheese, cheddar, balsamic glaze

Red Pepper & Walnut

Spinach, chèvre, kalamata olives Vegetarian

Trail Dog

Two hot dogs with choice of fries, tots, or salad

Garden Salad

Greens, tomato, onion, cucumber, carrots, with ranch or vinaigrette. Add fried chicken for $2. Gluten Free Available

Spinach Salad

Baby spinach, bacon, red onion, walnuts, dried cranberries, chevre, house vinaigrette Gluten Free

King Pin Mac & Cheese

VT cheddar and mozzarella mac & cheese, topped with house-made fried chicken tenders tossed in Stowefallo sauce, bacon, tomato, and scallions

Mac & Cheese

VT cheddar and mozzarella mac & cheese Vegetarian

Chicken & Waffles

House-made fried chicken tenders, crispy waffle, VT maple syrup and Stowefallo sauce

Grilled Cheese

Served with fries Vegetarian

Fried Egg BLT

Open faced with citrus mayo, marinated tomatoes, bacon, lettuce, sunny side, English muffin

Build Your Own

Double beef, fried chicken, or black bean Add $0.75 for each topping Veggies: Tomatoes, onions, grilled onion, spinach, jalapeno, romaine Cheese: VT cheddar, VT beer cheese Extras: Fried egg, smoky bacon Sauces: BBQ, VT maple mustard, Stowefallo sauce, ketchup, mayonnaise Gluten Free Available Vegetarian

Cold Hollow Cider Doughnut Bread Pudding Sundae

Cider doughnuts, apples, vanilla ice cream, caramel syrup, home-made Vermont maple granola

Vermont Ice Maple Creme Cheesecake

Our family recipe

Why We Got Married

Chocolate cookie crust, dark chocolate pudding, frozen peanut butter mousse